Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1480
Current through Register Vol. 49, No. 24, December 9, 2024
Equipment and utensils shall be designed, constructed, and placed to permit cleaning, sanitizing, inspection, and clean product processing. Equipment product contact surfaces shall be constructed of smooth, nontoxic, corrosion-resistant, odorless material. Equipment product contact surfaces shall be free of cracks, crevices, pits, or other imperfections which hinder its sanitary maintenance. New purchases and replacements shall comply with the standards developed by the Baking Industry Sanitation Standards Committee.
Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1480
Statutory Authority: MS s 31.10; 31.77