STANDARDS OF IDENTITY FOR MEATS
- Part 1545.0360 - BEEF
- Part 1545.0370 - VEAL
- Part 1545.0380 - MUTTON
- Part 1545.0390 - LAMB
- Part 1545.0400 - PORK
- Part 1545.0410 - VENISON
- Part 1545.0420 - REPEALED
- Part 1545.0430 - REPEALED
- Part 1545.0440 - REPEALED
- Part 1545.0450 - REPEALED
- Part 1545.0460 - REPEALED
- Part 1545.0470 - REPEALED
- Part 1545.0480 - REPEALED
- Part 1545.0490 - REPEALED
- Part 1545.0500 - REPEALED
- Part 1545.0510 - REPEALED
- Part 1545.0520 - REPEALED
- Part 1545.0530 - REPEALED
- Part 1545.0540 - REPEALED
- Part 1545.0550 - REPEALED
- Part 1545.0560 - REPEALED
- Part 1545.0570 - REPEALED
- Part 1545.0580 - REPEALED
- Part 1545.0590 - REPEALED
- Part 1545.0600 - REPEALED
- Part 1545.0610 - REPEALED
- Part 1545.0620 - REPEALED
- Part 1545.0630 - REPEALED
- Part 1545.0640 - REPEALED
- Part 1545.0650 - REPEALED
- Part 1545.0660 - REPEALED
- Part 1545.0670 - REPEALED
- Part 1545.0680 - REPEALED
- Part 1545.0690 - REPEALED
- Part 1545.0700 - REPEALED
- Part 1545.0710 - REPEALED
- Part 1545.0720 - REPEALED
- Part 1545.0730 - REPEALED
- Part 1545.0740 - REPEALED
- Part 1545.0750 - REPEALED
- Part 1545.0760 - REPEALED
- Part 1545.0770 - REPEALED