Minn. R. agency 105, ch. 1545, STANDARDS OF IDENTITY FOR LARD, pt. 1545.0790

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1545.0790 - LEAF LARD

"Leaf lard" is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog excluding that adherent to the intestines and has an iodine number not greater than 60.

Minn. R. agency 105, ch. 1545, STANDARDS OF IDENTITY FOR LARD, pt. 1545.0790

Statutory Authority: MS s 31.10; 31.101; 31.11