Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0270
Current through Register Vol. 49, No. 24, December 9, 2024
"Frankfurters," "wieners," "vienna," "bologna," "garlic bologna," "knockwurst," and similar sausages which are prepared from one or more kinds of meat, meat by-products, poultry products, and other permitted ingredients shall not contain more than 30 percent fat in the finished product.
Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0270
Statutory Authority: MS s 31.10; 31.101; 31.11