Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0150
Current through Register Vol. 49, No. 24, December 9, 2024
The meat compartment must be completely enclosed and have floors, walls, and ceilings which are constructed of smooth, impervious, tight fitting material that is designed to facilitate cleaning. The meat compartment must be kept in proper sanitary condition at all times when so used and must be thoroughly cleaned after each daily operation.
Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0150
Statutory Authority: MS s 31.10; 31.101; 31.11