Minn. R. agency 105, ch. 1545, FISH PROCESSING ESTABLISHMENTS, pt. 1545.2960
Current through Register Vol. 49, No. 24, December 9, 2024
Each room and each compartment in which any processed products are handled, processed, or stored shall be so designed and constructed as to ensure processing and operating conditions of a clean and orderly character; shall be free from objectionable odors and vapors; and shall be maintained in a clean and sanitary condition.
Minn. R. agency 105, ch. 1545, FISH PROCESSING ESTABLISHMENTS, pt. 1545.2960
Statutory Authority: MS s 28A.10