Minn. R. agency 105, ch. 1545, ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING, pt. 1545.2040
Current through Register Vol. 49, No. 24, December 9, 2024
Temperatures and procedures which are necessary for cooling and freezing dressed and ready-to-cook poultry, rabbits, or animals, including all edible portions thereof, shall be in accordance with sound operating practices which ensure the prompt removal of the animal heat and as will maximize the preservation of the quality and condition of the poultry, rabbits, or animals.
Minn. R. agency 105, ch. 1545, ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING, pt. 1545.2040
Statutory Authority: MS s 31.54