Hands of employees handling dressed poultry, rabbits, or animals or edible products or edible products handling equipment shall be free of infected cuts, boils, and open sores at all times while thus engaged.
Minn. R. agency 105, ch. 1545, ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING, pt. 1545.2010
Statutory Authority: MS s 31.54