Freezing rooms shall be adequately equipped to freeze ready-to-cook poultry, rabbits, or animals solid in less than 60 hours. Freezing rooms shall be equipped with floor racks or pallets and fans to insure air circulation.
Minn. R. agency 105, ch. 1545, ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING, pt. 1545.1550
Statutory Authority: MS s 31.54