All slaughtering operations shall include convenient hand-washing equipment consisting of a lavatory with hot and cold running water, soap, and sanitary towels and separate washing facilities for adequate cleaning of knives and other equipment. Approved toilet facilities are to be provided for all permanently located slaughtering operations in which hired labor is employed.
Minn. R. agency 105, ch. 1545, ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING, pt. 1545.0920
Statutory Authority: MS s 31.54