Samples of products, water, chemicals, spices, or other articles in any official establishment shall be taken, without cost to the department, for examination, as often as may be deemed necessary for the efficient conduct of the inspection.
Minn. R. agency 105, ch. 1540, USE OF CERTAIN SUBSTANCES IN PREPARATION OF MEAT FOOD PRODUCTS, pt. 1540.3950
Statutory Authority: MS s 31A.08