Equipment may be used interchangeably for the preparation of lard and rendered pork fat which are to be labeled as such. The commissioner may grant permission for the restricted dual use of such equipment for the preparation of other products. The pipes and equipment used for edible fats shall be so arranged that the identity of the product will be maintained until the product is properly labeled.
Minn. R. agency 105, ch. 1540, STEPS IN PROCESSES OF MANUFACTURE, pt. 1540.3570
Statutory Authority: MS s 31A.08