Minn. R. agency 105, ch. 1540, pt. 1540.2480
Current through Register Vol. 49, No. 24, December 9, 2024
When approved antioxidants are added to unsmoked dried sausage in casings the product shall be legibly and conspicuously marked in an approved manner to show their presence and the purpose for which they are added, for example, with the statement "oxygen interceptor added to improve stability."
Minn. R. agency 105, ch. 1540, pt. 1540.2480
Statutory Authority: MS s 31A.08