Properly located facilities for disinfecting and cleansing utensils and hands of all persons handling any meat or product.
Minn. R. agency 105, ch. 1540, pt. 1540.0670
Statutory Authority: MS s 31A.08
Properly located facilities for disinfecting and cleansing utensils and hands of all persons handling any meat or product.
Minn. R. agency 105, ch. 1540, pt. 1540.0670
Statutory Authority: MS s 31A.08