Minn. R. agency 105, ch. 1540, pt. 1540.0530

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1540.0530 - REQUIREMENTS FOR SANITARY CONDITIONS FOR ESTABLISHMENTS AND PREMISES

Establishments and premises on or in which animals are slaughtered or in which any meat or product is prepared or handled, shall be maintained in sanitary condition, and to this end the requirements of parts 1540.0540 to 1540.0630 shall be complied with.

Statutory Authority: MS s 31A.08