Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2970
Current through Register Vol. 49, No. 24, December 9, 2024
The term "baked" shall apply only to the product which has been cooked by the direct action of dry heat and for a sufficient time to permit the product to assume the characteristics of a baked article, such as the formation of a brown crust on the surface, rendering out of surface fat, and the caramelization of the sugar if applied. Baked loaves shall be heated to a temperature of at least 160 degrees Fahrenheit and baked pork cuts shall be heated to an internal temperature of at least 170 degrees Fahrenheit.
Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2970
Statutory Authority: MS s 31A.08