Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2950
Current through Register Vol. 49, No. 24, December 9, 2024
As used on labels of meat or product, the term "gelatin" shall mean the jelly prepared in official establishments by cooking pork skins, tendons, or connective tissue from an inspected and passed product, and dry commercial gelatin or the jelly resulting from its use.
Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2950
Statutory Authority: MS s 31A.08