The term "spring lamb" or "genuine spring lamb" is applicable only to carcasses of new-crop lambs slaughtered during the period beginning in March and terminating not beyond the close of the week containing the first Monday in October.
Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.2910
Statutory Authority: MS s 31A.08