Section R. 325.45217 - Dietary servicesRule 217. A health facility or agency that offers dietary services shall do all of the following:
(a) Meet all the dietary and nutritional needs of the patient in accordance with the patient assessment and treatment plan.(b) Obtain a diet order for each patient upon admission, written by a physician or other qualified health professional, based on patient condition, diagnosis, food restrictions, preferences, and nutritional assessment. After the diet order is obtained, information must be provided to the patient regarding their diet order and how the patient can make food choices from the offerings on the facility menu.(c) Offer nutrition counseling and interventions to patients regarding appropriate nutritional intake in accordance with their condition and treatment plan. Nutrition counseling must be provided by a qualified individual.(d) Develop and adopt policies and procedures including a diet manual that outlines facility diet orders.Mich. Admin. Code R. 325.45217
2020 MR 4, Eff. 2/21/2020