Section R. 400.14313 - Resident nutritionRule 313.
(1) A licensee shall provide a minimum of 3 regular, nutritious meals daily. Meals shall be of proper form, consistency, and temperature. Not more than 14 hours shall elapse between the evening and morning meal.(2) Meals shall meet the nutritional allowances recommended pursuant to the provisions of "Appendix I: Recommended Dietary Allowances, Revised 1980" contained in the publication entitled "Basic Nutrition Facts: A Nutrition Reference," Michigan Department of Public Health publication no. H-808, 1/89. This publication may be obtained at cost from The Division of Research and Development, Michigan Department of Public Health, P.O. Box 30195, Lansing, Michigan 48909.(3) Special diets shall be prescribed only by a physician. A resident who has been prescribed a special diet shall be provided such a diet.(4) Menus of regular diets shall be written at least 1 week in advance and posted. Any change or substitution shall be noted and considered as part of the original menu.(5) Records of menus, including special diets, as served shall be provided upon request by the department.(6) Records of menus, including special diets, shall be kept by the licensee for 1 calendar year.Mich. Admin. Code R. 400.14313