Mich. Admin. Code R. 400.2472

Current through Vol. 24-21, December 1, 2024

Section R. 400.2472 - Food service

Rule 472.

(1) All perishable foods shall be stored at such temperatures as will protect against spoilage.

(2) All foods while being stored, prepared, or served shall be protected against contamination and be safe for human consumption.

Mich. Admin. Code R. 400.2472

1954 ACS 82, Eff. Feb. 1, 1975; 1979 AC