Mich. Admin. Code R. 285.569.2

Current through Vol. 24-21, December 1, 2024

Section R. 285.569.2 - Exemptions from rules

Rule 2. The following fish products are exempt from the requirements of these rules:

(a) Finnan haddie, smoked cod fillet, smoked Scottish kipper, or other smoked fish that is clearly labeled to be cooked before consumed.

(b) Boneless, smoked salted herring; smoked, dry salted herring; smoked blind robbin; or other smoked fish that has a water phase salt content of not less than 10%.

(c) Commercially sterile smoked fish, either canned or in sterile packaging.

Mich. Admin. Code R. 285.569.2

1997 AACS