18- 553 C.M.R. ch. 102, § 11
Current through 2025-03, January 15, 2025
All hotels required to sell food, including those licensed to sell only malt or wine, shall maintain dishware and utensils for their seating capacity and maintain a food inventory of at least $2.00 per seat
18- 553 C.M.R. ch. 102, § 11