Terms used in this Chapter, unless specifically defined below or unless the context otherwise indicates, have the same meaning as defined in the California Code of Regulations (CCR), Title 20, Section 1602 as it was in effect on December 9, 2021.
A.Commercial hot food holding cabinet. "Commercial hot-food holding cabinet" means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appliance. "Commercial hot-food holding cabinet" does not include heated glass merchandizing cabinets, drawer warmers, or cook-and-hold appliances.B.Department. "Department" means the Department of Environmental Protection.C.General service lamps. "General service lamps" means medium-base incandescent light bulbs that are: (1) reflector lamps that are ER30, BR30, BR40 or ER40 lamps rated at 50 watts or less;(2) reflector lamps that are BR30, BR40 or ER40 lamps rated at 65 watts;(3) reflector lamps that are R20 lamps rated at 45 watts or less;(4) B, BA, CA, F and G shape lamps as defined in ANSI standard C79.1-2002 with a lumen output greater than or equal to 200 and rated at 40 watts or less;(5) A and C shape lamps as defined in ANSI standard C79.1-2002 with a lumen output greater than or equal to 200 and less than 310;(6) shatter-resistant lamps; orD.sed. "Used" means the condition of an appliance, product, or fixture regulated under this Chapter resulting from that appliance, product, or fixture having been purchased and subsequently installed and operated for its intended purpose by at least one owner or user. Used does not apply to an appliance, product, or fixture that has been returned to a retailer or that is otherwise offered for resale due to a purchaser's dissatisfaction with color, size, style, or any other aspect of the unit without the unit having been installed and operated.E.Water dispenser. "Water dispenser" means a water cooler as defined in the ENERGY STAR program product specification for water coolers, version 2.0, effective February 1, 2014.06-096 C.M.R. ch. 180, § 2