Section 041-26-26.290 - Responsibilities of a Mobile Establishment26.291 The owner(s) of a mobile establishment, and practicing licensees within, shall comply with all health and safety requirements pursuant to Title 32, chapter 126 and applicable rules as these apply to practice, operation, safety, sanitation, infection control standards and blood exposure procedures. 26.292 Fixtures shall be anchored to the unit.26.293 Chemicals in the mobile establishment shall be stored securely in cabinets with safety catches independently from other product.26.294 Display on both sides of the mobile unit's exterior a sign with the mobile establishment's name and license number.26.295 Shall have a water heater that provides fresh, hot water continuously and on demand.26.296 Shall have a fresh water tank holding a sufficient amount of fresh water to perform the day's business. If a mobile unit's fresh water supply is depleted, operation shall cease until the supply is replenished.26.297 Shall have a functioning restroom within its perimeter to include a self-contained flush toilet and a sink with holding tank.26.298 Services may not be performed while the mobile establishment is in motion or outside the mobile establishment.26.299 A mobile establishment may not be used as a residence or for any purpose other than services provided by practitioners licensed under 32 MRS, chapter 126.02-041 C.M.R. ch. 26, § 26.290