Section 001-359-4 - LabelingA. Shipping containers, retail packages, and shipping records relating to processed fish shall indicate, by appropriate labeling, the perishable nature of the product. Frozen finished product shall clearly indicate that the product shall remain frozen until thawed at refrigerated temperatures and shall not be refrozen. Refrigerated product shall clearly and conspicuously state Keep Refrigerated at 38EF. or Below.B. Packages shall be coded for processing traceability.C. Package labels shall list all ingredients. Package labeling should comply with the Nutritional Labeling and Education Act where required under Federal law.Violations: Any person who violates any provision of this rule may be punished under Chapter 551 of 22 MRSA §§1865 and 2166.
01-001 C.M.R. ch. 359, § 4