Section 001-351-6 - Equipment and UtensilsA. Filtering equipment must be designed to protect ice from contamination and must be subjected to periodic treatment and cleaning as required by food sanitation practice.B. Equipment and utensils shall be adequate for their intended use.C. Equipment and utensils shall be designed and constructed to enable easy cleaning and maintenance.D. No ice product shall be contaminated by any equipment used in the manufacture, processing, or packaging of ice products. For purposes of this rule, contaminants may include, but not be limited to: lubricants, fuel, metal fragments, or contaminated water.E. All product storage and holding areas are to be refrigerated, and shall be cleaned as often as necessary to keep them free from contamination.01-001 C.M.R. ch. 351, § 6