Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION
- Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION
- Section 001-348-1 - Definitions
- Section 001-348-2 - Criteria for Grower/Producer Exempt Status
- Section 001-348-3 - Construction and Design
- Section 001-348-4 - Equipment and Utensils
- Section 001-348-5 - Cleaning and Sanitation of Food Contact Surfaces
- Section 001-348-6 - Sanitary Operations and Controls
- Section 001-348-7 - Processes and Controls
- Section 001-348-8 - Personnel
- Section 001-348-9 - Labeling
- Section 001-348-10 - Licensing Procedure
- Section 001-348-11 - Facility Reviews
- Appendix 001-348-A - HUMANE HANDLING & SLAUGHTER GUIDELINES FOR BROILERS, TURKEYS AND OTHER FOWL