C.M.R. 01, 001, ch. 338
Current through 2024-51, December 18, 2024
SUMMARY: Product Definition, Grades of Canned Maine Sardines in Mustard Sauce, Fill of Container, Drained Weight Procedure, Ascertaining the Grade, Ascertaining the Rating for the Factors Which are Scored, Color of Mustard Sauce, Texture of Mustard Sauce, Absence of Defects, Taste and Odor, Texture, Ventral Breaks, Sampling, Provision for Grade Classification, Tolerance for Certification of Officially Drawn Samples, Method of Salt Analysis
C.M.R. 01, 001, ch. 338
June 15, 1981
AMENDED:
August 30, 1983 - Section 20 (C&D) and Sections 21
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 22, 2008