Part II - DETAILED GRADING
- Section 001-335-II-12 - Detailed Grading of Maine Sardines in 1/4 Size Can in Mustard and 3 1/4 Oz. Size Can in Mustard Sauce
- Section 001-335-II-13 - Sampling Procedure
- Section 001-335-II-14 - Fill of Container (1/4 Size Can) (3 1/4 Oz. Size Can)
- Section 001-335-II-15 - Drained Weight Procedure
- Section 001-335-II-16 - Ascertaining the Grade
- Section 001-335-II-17 - Grades of Canned Maine Sardines in Mustard Sauce
- Section 001-335-II-18 - Ascertaining the Rating for the Factors which are Scored
- Section 001-335-II-19 - Ventral Breaks
- Section 001-335-II-20 - Procedure for Grade Classification of Regrades
- Section 001-335-II-21 - Tolerance for Certification of Officially Drawn Samples