Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
Part I - CONDENSED GRADING
Section 001-333-I-10 - Method of Salt Analysis

01-001-333 Me. Code R. § I-10

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Current through 2024-51, December 18, 2024
Section 001-333-I-10 - Method of Salt Analysis

Samples for salt analysis shall be a composite sample representing all cans in the sample. The sardines shall be drained as hereinbefore described under "Fill of Container" (1/14 size can). The official method of analysis shall be that described in the "Official Methods of Analysis of the Association of Official Agricultural Chemists", thirteenth edition, 1980, Chapter 32, paragraph 33.025, Page 540.

01-001 C.M.R. ch. 333, § I-10