Section 001-330-2 - Application and renewalA license may be issued for a one-year, 2-year or 3-year period. Licenses for a period in excess of one year may only be issued with the agreement of or at the request of the applicant. The fee for a 2-year license is 2 times the annual fee. The fee for a 3-year license is 3 times the annual fee. Each application for, or renewal of, a license to operate a food establishment must be accompanied by a fee, determined by the commissioner in accordance with subsection 6, as follows:
A.Retail Food Establishment1. For 0 to 10 employees, annually............................................................. $20.002. For 11 to 25 employees, annually........................................................... $50.003. For 26 or more employees, annually..................................................... $150.00 B.Food Storage Warehouse1. 0 to 10 employees, annually................................................................... $20.002. 11 to 25 employees, annually................................................................. $50.003. 26 or more employees, annually........................................................... $150.00C.Commercial Bakery......................................................................................... $50.00 D.Bakeries1. 0 to 10 employees, annually................................................................... $20.002. 11 to 25 employees, annually................................................................. $50.003. 26 or more employees, annually........................................................... $150.00 E.Mobile Vendor1. 0 to 10 employees, annually................................................................... $20.002. 11 to 25 employees, annually................................................................. $50.003. 26 or more employees, annually........................................................... $150.00F.Food Processing and Manufacturing............................................................... $50.00 G.Home Food Manufacturing............................................................................. $20.00H.Poultry Slaughter - Grower/Producer Exempt ........................................$50.00 I.Food Salvage1. 0 to 5 Employees, annually.................................................................... $30.002. 6 or more Employees, annually.............................................................. $50.00 J.Cider and Apple Juice1. 0 to 10 employees, annually................................................................... $20.002. 11 to 25 employees, annually................................................................. $50.003. 26 or more employees, annually........................................................... $150.00K.Beverage Plant License1. 0 to 5 employees, annually..................................................................... $75.002. 6 or more employees, annually............................................................. $150.00 L.Birch and Maple Syrup Processing1. Less than 15 Gal Production, annually...................................................... $2.002. More than 15 Gal Production, annually................................................... $25.0001-001 C.M.R. ch. 330, § 2