CRITERIA | STANDARD | VG | A | P |
ACCESS |
Access to fair | Safe and easy access in and out of fair. | 3 | 2 | 1 |
Parking | Sufficient parking within reasonable |
distance. | 3 | 2 | 1 |
CLEANLINESS |
Incentive for cleanliness. | Trash containers and clean up crews in | 3 | 2 | 1 |
evidence. |
BUILDINGS | Buildings in good repair and condition, safe, | 3 | 2 | 1 |
ventilated and capable of handling crowds. |
GROUNDS |
Layout | Attractive, with vegetation, and capable of | 3 | 2 | 1 |
handling flow of people. |
Condition | In good repair, walkways delineated, land- | 3 | 2 | 1 |
scaped, dust kept to minimum. |
FACILITIES |
Participants | Adequate space for exhibits and | 3 | 2 | 1 |
demonstrations. |
Rest-rooms | Sufficient number of clean restrooms. | 3 | 2 | 1 |
Special Facilities | Special facilities for handicapped and | 3 | 2 | 1 |
elderly. |
Rest Facilities | Sufficient rest facilities (benches, picnic | 3 | 2 | 1 |
tables) |
Emergency Facilities | First aid and personnel available. | 3 | 2 | 1 |
FOOD & DRINK |
Food | Food services adequate in number, clean, | 3 | 2 | 1 |
good quality. |
Drinking Fountains | Adequate number available and accessible. | 3 | 2 | 1 |