Boiled Crawfish-any crawfish, still in the shell, which have been processed by boiling or steaming.
Crawfish-freshwater crustaceans of the genera Cambarus or Astacus common to Louisiana.
Live Crawfish-any crawfish which are live at the time of purchase.
Peeled Crawfish-any crawfish which have been processed to remove the shells.
Sack-a mesh bag commonly used in the sale of crawfish.
La. Admin. Code tit. 7, § XXXV-107