La. Admin. Code tit. 7 § XXXIII-119
Current through Register Vol. 50, No. 11, November 20, 2024
Section XXXIII-119 - Inspection upon Movement of Meat and Meat ProductsA. All carcasses, parts of carcasses, meat and meat products brought into any slaughtering, meat canning, salting, packing, rendering or similar establishment must originate from an establishment under inspection.B. All carcasses, parts of carcasses, meat or meat products which are inspected and passed at any slaughtering, meat canning, salting, packing, rendering or similar establishment before movement there from, which is later returned to the same establishment, must be re-inspected upon return before further treatment or processing.La. Admin. Code tit. 7, § XXXIII-119
Promulgated by the Department of Agriculture, Office of Management and Finance, LR 6:711 (December 1980), amended by the Department of Agriculture and Forestry, Office of the Commissioner, LR 32:1014 (June 2006).AUTHORITY NOTE: Promulgated in accordance with R.S. 3:4232.