La. Admin. Code tit. 7 § V-2905
Current through Register Vol. 50, No. 11, November 20, 2024
Section V-2905 - Application Process and Product VerificationA. Applications for use of the logos shall be made in writing on a form prescribed by the department or by completing an online application on the departments website.B. In order for a product to be eligible for inclusion in the logo program, it must be made, grown, manufactured, processed, produced or substantially transformed in the state of Louisiana.C. In order for a product to be eligible to use the certified Louisiana Creole logo, at least 50 percent of the product must be made, grown, produced, manufactured, processed or packed in Louisiana.D. In order for an agricultural product to be eligible to use the certified Louisiana Cajun logo, the product must be representative of the culture that is generally of Acadian descent and be at least 50 percent of the product must be made, grown, produced, manufactured, processed or packed in Louisiana.E. In order for a restaurant to be eligible to use the certified farm to table logo, a majority of the restaurants raw and value added products shall be produced and sourced as locally as possible, within Louisiana and or less than 200 miles from its origin, which means going directly from the farm to the table.La. Admin. Code tit. 7, § V-2905
Promulgated by the Department of Agriculture and Forestry, Office of Forestry, LR 42:393 (March 2016), repromulgated LR 42540 (4/1/2016), Amended LR 44441 (3/1/2018), Amended LR 4610 (1/1/2020).AUTHORITY NOTE: Promulgated in accordance with R.S. 3:4721.