Chapter 16 - Meat, Poultry and Seafood Grading and Certification Program
- Section V-1601 - Authority
- Section V-1603 - Definitions
- Section V-1605 - Use of Certified Food Products; Issuance of Certification; Exemptions
- Section V-1607 - Grading and Certification Standards and Specifications
- Section V-1609 - Procurement of Food Products
- Section V-1611 - Inspection and Certification by a Public Entity; Procedures
- Section V-1613 - Inspection and Certification by the Department; Procedures
- Section V-1615 - Fees and Costs
- Section V-1617 - Enforcement
- Section V-1619 - Penalty for Violations; Injunctive Relief; Costs; Notification