For the microorganism - | The microbial standard is - |
a. L. monocy togenes | Not detected using a method that can detect one colony forming unit (CFU) per 5 gram (or milliliter, if liquid is being sampled) analytical portion. |
b. Salmonella species | Not detected using a method that can detect three most probable numbers (MPN) per 4 grams (or milliliter, if liquid is being sampled) of total solids. |
c. E. coli O157:H7 | Not detected using a method that can detect 0.3 MPN per 1 gram (or milliliter, if liquid is being sampled) analytical portion. |
If the biological soil amendment of animal origin is - | Then the biological soil amendment of animal origin shall be applied - | And then the minimum application interval is - |
a. Untreated | In a manner that does not contact covered produce during application and minimizes the potential for contact with covered produce after application. | [Reserved] |
b. Untreated | In a manner that does not contact covered produce during or after application. | 0 days |
c. Treated by a scientifically valid controlled physical, chemical, or biological process, or a combination of scientifically valid controlled physical, chemical, or biological processes, in accordance with the requirements of 21 CFR § 112.54(b) to meet the microbial standards in 21 CFR § 112.55(b) | In a manner that minimizes the potential for contact with covered produce during and after application. | 0 days |
d. Treated by a scientifically valid controlled physical, chemical, or biological process, or combination of scientifically valid controlled physical, chemical, or biological processes, in accordance with the requirements of 21 CFR § 112.54(a) to meet the microbial standard in 21 CFR § 112.55(a) | In any manner (i.e., no restrictions) | 0 days |
La. Admin. Code tit. 7, § V-1211