La. Admin. Code tit. 51 § XXIII-4123

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXIII-4123 - Smoked Meat Preparation, Not Fully Cooked [formerly paragraph 22:40-1]

A. Not fully cooked smoked meats, also referred to as "partially cooked meats," shall be heated to a temperature and time sufficient to allow all parts of the meat to reach between 100°F and 140°F. This product shall be labeled on each retail package "FURTHER COOKING REQUIRED" with lettering of not less than 1/2 inch.

La. Admin. Code tit. 51, § XXIII-4123

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:335 (February 2002), amended LR 28:1429 (June 2002).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.