Current through Register Vol. 50, No. 11, November 20, 2024
Section XXIII-2511 - Rinsing Procedures [formerly paragraph 22:19-6]A. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or other solutions. A distinct, separate water rinse after washing and before sanitizing shall be used with: 1. a three compartment sink;2. an alternative manual warewashing equipment equivalent to a three compartment sink as specified in §2303. C of this Part;3. a three-step washing, rinsing and sanitizing procedure in a warewashing system for CIP equipment.La. Admin. Code tit. 51, § XXIII-2511
Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:327 (February 2002), amended LR 28:1420 (June 2002).AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.