La. Admin. Code tit. 51 § XXIII-2501

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXIII-2501 - General [formerly paragraph 22:19-1]

A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other accumulations.

C. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

La. Admin. Code tit. 51, § XXIII-2501

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:326 (February 2002), amended LR 28:1419 (June 2002).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.