La. Admin. Code tit. 51 § XXIII-1507
Current through Register Vol. 50, No. 11, November 20, 2024
Section XXIII-1507 - Date MarkingA. Ready-to-eat, potentially hazardous foods prepared on premise and held under refrigeration for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, seven calendar days.La. Admin. Code tit. 51, § XXIII-1507
Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:322 (February 2002), amended LR 28:1416 (June 2002).AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.