Current through Register Vol. 50, No. 11, November 20, 2024
Section VII-2137 - Blended Dry Dairy ProductsA. The manufacture of blended dry dairy products shall be performed in a plant that is in substantial compliance with the requirements of this Part for dairy products condensing, dairy products drying or dairy products blending plants.B. Blended dry dairy products shall conform with the following bacteriological standards: 1. standard plate count - not to exceed 30,000 cfu per gram;2. coliform count - not to exceed 10 per gram;3. drugs - no positive results from drug residue detection test methods which the state health officer has determined to be appropriate; and,4. pathogens - no pathogenic microorganisms of human significance.La. Admin. Code tit. 51, § VII-2137
Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2708 (September 2011).AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.