La. Admin. Code tit. 51 § VII-2133

Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-2133 - Grade A Dry Buttermilk and Dry Buttermilk Products

A. Grade A Dry Buttermilk or Dry Buttermilk Products shall conform with the following bacteriological and chemical standards:

1. standard plate count - not to exceed 30,000 cfu per gram;

2. coliform count - not to exceed 10 per gram;

3. drugs - no positive results on drug residue detection test methods which the state health officer has determined to be appropriate for use with dry buttermilk and dry buttermilk products; and,

4. pathogens - no pathogenic microorganisms of human significance.

B. The product shall conform with the standards of identity prescribed by this Part.

La. Admin. Code tit. 51, § VII-2133

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2708 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.