La. Admin. Code tit. 51 § VI-713

Current through Register Vol. 50, No. 11, November 20, 2024

Section VI-713 - Operational Requirements [formerly paragraph 6:123]

A. [formerly paragraph 6:124] It shall be the responsibility of management to develop and maintain in employees an interest of "good housekeeping" and encourage personal cleanliness.

B. [formerly paragraph 6:125] All incoming foods shall be examined for defilement, infestation or damage. A morgue area shall be provided for the placement of damaged commodities. Defiled or infested commodities shall be disposed of immediately.

C. [formerly paragraph 6:126] Foods shall be stored at least 18" from walls or other obstructions to permit inspection and cleaning. Foods shall also be stored at least 6 inches above the floor level. Pallets and shelving shall be kept clean.

D. [formerly paragraph 6:127] Stock shall be rotated on a "first in, first out" basis.

E. [formerly paragraph 6:128] Hazardous chemicals shall not be used or stored near foods.

La. Admin. Code tit. 51, § VI-713

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:1241 (June 2002).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.