Statutes, codes, and regulations
Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODEPart VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 1 - General Regulations, Definitions, Permits, Registration, Machinery, Equipment and Utensils, Premises and Buildings, Temperature Control
Section VI-123 - Temperature Control [formerly paragraph 6:038]

La. Admin. Code tit. 51 § VI-123

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Current through Register Vol. 50, No. 11, November 20, 2024
Section VI-123 - Temperature Control [formerly paragraph 6:038]
A. Foods requiring temperature control shall be held below 45°F or above 145°F, or in the case of frozen food, shall be held at or below 0°F.

La. Admin. Code tit. 51, § VI-123

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:1234 (June 2002).
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.