Swine rejected by the veterinary inspector for regular sale purposes may be released to be (1) returned to the farm of origin under quarantine, until released by the livestock commissioner or sold for slaughter; or (2) shipped direct to slaughter on an official shipping permit. Such swine must be identified by the veterinary inspector by an eartag and with a paint mark applied on top of the shoulders. The eartag number shall be shown on the quarantine or shipping permit issued by the veterinary inspector.
Any inspection and release of these swine by the livestock commissioner, or his authorized representative, shall be only upon request by the owner and, in no case, shall they be released in less than thirty (30) days following the return of the swine to the farm of origin.
Kan. Admin. Regs. § 9-10-30