Kan. Admin. Regs. § 9-10-17
Facilities used for handling, penning or loading livestock shall be constructed in such a manner as will prevent physical injury to persons and livestock.
Floors of pens in which swine are held, floors of alleyways used in the moving of swine, and the floors of pens used for holding small calves, shall be of concrete or of some approved impervious material. Such floors shall be so constructed that they may be properly washed, cleaned, drained and disinfected. This requirement does not apply to pens in which fat hogs are held after being sold for slaughter purposes. Cattle pens shall be so constructed, and of such material, as will permit proper drainage, and such pens shall be cleaned and disinfected within 24 hours after each sale day. Facilities for handling livestock on public livestock market premises shall be kept clean at all times.
Kan. Admin. Regs. § 9-10-17