Kan. Admin. Regs. § 28-39-236

Current through Register Vol. 43, No. 49, December 5, 2024

Section 28-39-236 - Dietary services

(a) Residents shall be encouraged to participate in meal planning, food purchasing, food preparation, table setting, serving, dishwashing and cleanup.

(b) The facility shall be responsible for assisting residents in learning what constitutes good nutritional practices.

(c) Menus shall be developed with input on food preferences from residents.

(d) Menus shall include a variety of foods prepared in various ways.

(e) Menus shall be written for a minimum of a three week cycle in which meals are not repeated.

Kan. Admin. Regs. § 28-39-236

Authorized by and implementing K.S.A. 39-932; effective May 16, 1994.