The following standards, requirements and conditions must be met before seed is considered to be hermetically sealed:
gm. H2O/24 hr./1OOsw. in./100°F./90% RH V..0%RH.
Agricultural seeds | Percent | Vegetable seeds | Percent |
Beet, field.............. | ......... 7.5 | Corn, sweet........... | ...........8.0 |
Beet, sugar............. | ......... 7.5 | Cucumber............ | ...........6.0 |
Bluegrass, Kentucky...... | ......... 6.0 | Eggplant............. | ...........6.0 |
Clover, crimson.......... | ......... 8.0 ......... 8.0 | Kale................ | ...........5.0 |
Fescue, red............. | Kohlrabi............. | ...........5.0 | |
Ryegrass, annual......... | ......... 8.0 | Leek................ | ...........6.5 |
Ryegrass, perennial....... | ......... 8.0 | Lettuce.............. | ...........5.5 |
All others.............. | ......... 6.0 | Muskmelon........... Mustard, India......... | ...........6.0 |
...........5.0 | |||
Vegetable seeds | Percent | Onion............... | ...........6.5 |
Bean, garden............ | ......... 7.0 | Onion, Welsh.......... | ...........6.5 |
Bean, lima............. | ......... 7.0 | Parsley............... | ...........6.5 |
Beet.................. | ......... 7.5 | Parsnip.............. | ...........6.0 |
Broccoli............... | ......... 5.0 | Pea................. | ...........7.0 |
Brussel sprouts.......... | ......... 5.0 | Pepper............... | ...........4.5 |
Cabbage............... | ......... 5.0 | Pumpkin............. | ...........6.0 |
Carrot................ | ......... 7.0 | Radish............... | ...........5.0 |
Cauliflower............. | ......... 5.0 | Rutabaga............. | ...........5.0 |
Celeriac............... | ......... 7.0 | Spinach.............. | ...........8.0 |
Celery................ | ......... 7.0 | Squash............... | ...........6.0 |
Chard, Swiss............ | ......... 7.5 | Tomato.............. | ...........5.0 |
Chinese cabbage......... | ......... 5.0 | Turnip............... | ...........5.0 |
Chives................ | ......... 6.5 | Watermelon........... | ...........6.5 |
Collards............... | ......... 5.0 | All others............. | ...........6.0 |
Iowa Admin. Code r. 21-40.13